The University of Guyana (UG), in collaboration with the National Agricultural Research and Extension Institute (NAREI) and the Nand Persaud Group of Companies, successfully concluded a three-day Applied Microbiology Workshop on Friday.
The event, held at UG’s Johns Campus, aimed to equip science teachers, farmers, and other interested participants across Berbice with knowledge on the practical applications of microbiology.
Prof. Gomathinayagam Subramanian, Plant Pathologist, Soil Microbiologist, and Director of UG’s Tain Campus, shared that 55 individuals benefited from the sessions. “Participants were trained to differentiate between beneficial and harmful microorganisms, gaining insights into their various roles in agriculture and everyday life,” he explained.
Prof. Gomathinayagam Subramanian, Plant Pathologist, Soil Microbiologist, and Director of UG’s Tain Campus.
During the workshop, participants learned how to utilize non-harmful microorganisms to produce products like wine, alcohol, bread, and yogurt. “These microorganisms can help people lead healthier and eco-friendly lives. Now, participants know which microorganisms are beneficial and which are harmful,” Prof. Subramanian added.
Several participants spoke to the media about their experiences during both the theoretical and practical sessions. Suzette Fraser, a tutor and lecturer at UG, shared that she joined the workshop to enhance her knowledge in microbiology.
Participant, Suzette Fraser
“We learned about the importance of microbes and how they can be used in everyday life. For example, we made yogurt and wine using microbes, and received lectures on applied microbiology,” she said.
Farmer Seenarine Ramlakhan also attended the workshop, hoping to find new ways to manage microbes in his farming practices. “As farmers, we often spray crops to eliminate harmful microbes, which can affect the health of consumers. This workshop taught us how to better control pests and ensure healthier food for people,” he stated.
Participant, Seenarine Ramlakhan
The workshop successfully provided valuable hands-on knowledge to participants, contributing to the growth of sustainable practices and enhanced understanding of microbiology across the Berbice region.
